A polyoxin D zinc salt fungicide that controls diseases on vegetable and fruit crops.
diseases controlled
Cucurbits
Anthracnose
Early blight
Gray mold
Gummy stem blight
Powdery mildew
Scab
Target leaf spot/Corynespora leaf spot
Pome and Stone Fruits
Alternaria leaf spot
Leaf blotch
Powdery mildew
Scab
Botrytis blossom blight
Potatoes
Black scurf
Early and late blight
White mold
Citrus
Alternaria brown spot
Botrytis rot
Septoria spot
crops protected
Cucurbits
Pome and Stone Fruits
Potatoes
Citrus
APPLICATIONS
Rates: Low rate (3.75 fl. oz/acre) for preventive applications before onset of visible disease, in periods of low disease pressure or in a tank mix with other fungicides for resistance management. Higher rates (6.5 to 13.0 fl. oz/acre) when disease pressure is high or in stand-alone applications.
Re-entry Interval: 4 hours
Pre-harvest Interval (PHI): 0
Exempt: Residue tolerance (no MRLs)
Application Method: Ground, chemigation
other recommended products
Biological disease control agent used to manage early, late and Cercospora blights in potatoes, as well as white mold
